Shanghai Food and Culture Tour with 10 dishes and 5 eateries

Once the commercial center of Shanghai 100 years ago, it remains bustling with shops and stores today. Discover China's first department store and its pioneering initiatives of that era

Visit 2 traditional time-honored restaurants. First stop is an egg pancake and rice sweets restaurant, a brand since 1875. Taste the soft, chewy glutinous rice sweets from a beloved restaurant that has been a staple on Nanjing Road for over 100 years. With a perfect blend of sweet red bean and nutty sesame fillings, each bite is a delightful combination of flavors. Don't miss their made-to-order Chinese pancake, paired with a cup of soy milk. (this is only for breakfast tour) Second stop will be a soup dumplings restaurant, a brand since 1986. Gently bite into a soup dumpling, and the savory crab roe juice bursts in your mouth. Taste the delicious soup-based little wontons, another Shanghai classics.

(Only dinner tour) Stewed milk dessert, this 19th-century southern Chinese treat, is now a national favorite, popular for its rich, creamy aroma and unique texture. For fruit lovers, there is a mango-themed dessert to choose from!

Stroll through People's Square to take in the city's energy and digest your feast. Experience the lively People's Park, where the weekend marriage market brings parents together to arrange matches for their children. Also check out the tallest skyscraper in Shanghai over half a century and step inside the most luxurious cinema in the Far East in the early 19th century

Shengjian is one of the most iconic breakfast items in Shanghai, offering a perfectly crispy skin that crunches with every bite. It pairs nicely with a comforting bowl of glass noodle soup. Hear the rivalry stories of two styles of pan fried buns, just like the debate between NY style pizza and Chicago deep dish!

(Only breakfast tour)Scallion pancakes, freshly made to order, are prepared by frying green onions in oil to infuse their aroma into the dough. The pancake has a layered texture that is crisp, fragrant, and deeply satisfying!

(Only breakfast tour) Stewed milk dessert, this 19th-century southern Chinese treat, is now a national favorite, popular for its rich, creamy aroma and unique texture. For fruit lovers, there is a mango-themed dessert to choose from!

(Only dinner tour)Savor tender pork belly, its lean and fatty layers melting in your mouth. Paired with Shanghai-style rice steamed with ham and vegetables, a local favorite. This comforting combo captures the essence of Shanghai cooking - the magical use of soy sauce and sugar