In 1936, half of Shanghai was controlled by foreign powers. For decades, its had a negative birth rate and millions of immigrants, meaning the inheritance of the true cuisine of old Shanghai is limited to select insiders. On this tour, you’ll try at least 10 dishes on a journey through the clandestine cuisine of old-Shanghai, hiding in plain sight in the French Concession.

Xiaolongbao (local for soup dumplings) are Shanghai’s most famous claim to fame, but do you know how to tell the good from the great? We’ll let you know at our favorite local dumpling joint that can compete with the touristy Michelin recommended restaurants.

Scallion noodles, dumplings with sesame sauce, local curry, and more! Don’t forget to check out the kitchen on your way in, the labor intensive pan-fried-bun making process has been selected as Local Intangible Cultural Heritage.

Two words: Pork Belly. Shanghai’s favorite dish takes an entire day to prepare, and for a good reason. Enjoy this plus other “only in Shanghai” dishes that celebrate quality ingredients with fresh preparation.

Driven by a passion for dessert and community spirit, the Shanghainese owner of this cozy shop caters to the local neighborhood, crafting fresh desserts without pre-made shortcuts. Fresh mango atop chilled sago cream with a dash of pomelo…we’re drooling already!

End the night with a locally made craft beer and enjoy the new modern feel Shanghai is known for around the world. The brewery is 10-minute walk away from South Shaanxi Road Subway Station.