Your day begins with a pickup at your hotel by our local guide, who will take you to the vibrant local market for about 30 minutes. Here, you'll immerse yourself in the lively atmosphere, engaging directly with sellers and experiencing the hustle and bustle of daily life. Our chef will introduce you to fresh ingredients that you'll use in your upcoming cooking lesson, making this a hands-on and interactive experience from the very start.

Transfer to Cam Thanh Village by car or boat, enjoying stunning views of the Vietnamese countryside with picturesque water landscapes and lush coconut trees. Upon arrival, enjoy a refreshing welcome drink and relax at our restaurant before joining the cooking class, where our skilled chef will guide you in preparing authentic local dishes. After the lesson, savor the delicious meals you've created, immersing yourself in the rich flavors of Vietnamese cuisine.

Continue to Hoi An and depart for My Son Sanctuary, a UNESCO World Heritage site. Explore the site for two hours with our local English-speaking guide, learning about its history and enjoying traditional Champa performances. Afterward, return to the minivan and head to the wharf for a scenic boat trip back to Hoi An. Enjoy the refreshing breeze and stunning sunset over the Thu Bon River, capturing vibrant local activities along the way!