Most travelers walk Kyoto's 400-year-old kitchen guessing at signboards. You'll walk it with someone who knows which yuba is hand-pulled this morning, which dashi-maki to skip, and which shopkeeper still keeps a secret for regulars. In 90 minutes through Nishiki Market, we taste our way through eight to ten carefully chosen bites — yuba, Kyoto dashi-maki, hamo tempura, wagyu skewers, sansho pickles, a seasonal sweet, matcha gelato, and a few more your guide picks for the day. We start at 10 AM, before the noon crush turns the alley to a standstill. Small group of 8, English-speaking Kyoto local, stand-and-eat etiquette included. Highlights: ・8-10 hand-picked tastings in Kyoto's 400-year-old market kitchen ・Yuba, hamo tempura, dashi-maki, wagyu, sansho pickles & a seasonal sweet ・Visit before the noon rush ・Small group (max 8), English-speaking Kyoto local guide ・Photo support & shopkeeper introductions throughout

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