Meet your local host directly at the cruise port and begin your short transfer or walk into Ortigia, the historic heart of Syracuse and the setting for your culinary experience.

Guided Visit to Ortigia Local Market (45–60 min) Explore the vibrant daily market filled with seasonal vegetables, fresh seafood, herbs, cheeses, and Sicilian specialties. Learn about local ingredients, regional food traditions, and the importance of seasonality in Sicilian cuisine. Guests may also select fresh ingredients to be used later in the cooking class. Traditional Sicilian Cooking Class with Local Host (1.5–2 hours) Participate in a hands-on cooking workshop led by a Sicilian grandmother, who shares authentic family recipes passed down through generations. Learn traditional techniques, preparation methods, and cultural stories connected to Sicilian home cooking and festive meals. Traditional Sicilian Lunch with Wine (1 hour) Enjoy the dishes you have prepared during a full homemade Sicilian lunch. The meal is accompanied by unlimited local wines and traditional Sicilian liqueurs, offering a complete taste of regional hospitality and culinary heritage.

After the experience, choose to return directly to the cruise ship or remain in Ortigia for independent exploration of its historic streets, piazzas, and seaside views.