Meet at the north gate in front of small sake barrel monunent.

Enjoy a peaceful walk through the quiet streets of Kyoto’s historic Fushimi district as you make your way to one of Japan’s most famous sake breweries. Learn about the ingredients and brewing process and visit ends with a guided sake tasting. With a certified sake expert, you’ll notice the subtle differences in aroma and flavor and learn what creates those unique tastes — making the experience even more enjoyable and memorable. As the sliding doors of this 390-year-old brewery open, step into the fascinating world of traditional sake making. Fushimi.Thanks to its pure underground water, which gives Kyoto sake its smooth and elegant character. Along the way, discover how sake has been closely connected to Kyoto’s history — enjoyed by shoguns, samurai, and local townspeople for generations.

take trains to visit next brewery and get off at Demachiyanagi station.

In contrast to the first brewery, this stop introduces a modern and innovative style of sake making. Although the brewery has a history of more than 300 years, today it operates with a small team of about 15 people who continue to evolve while respecting tradition. Step inside the working production area to see a modern sake brewery in action. After the visit, enjoy tasting beautifully crafted and stylish sake that reflects Kyoto’s creativity. With guidance from a professional sake expert, you’ll discover the stories behind the brewery and the unique flavors that attract a new generation of sake lovers.

Tour finish at this station.