Taste special flavors: Start with Xinjiang beef kebabs, then enjoy Shanghai's pan-fried buns at Dahuchun and Hongchangxing. Don't miss Xian Delai's pork chop with rice cake. Finally, try various toppings in noodle restaurants to taste the essence of different foods. Experience traditional craftsmanship: Dahuchun's pan-fried buns use fermented dough and special frying. Hongchangxing's beef pan-fried buns follow traditions. Noodle restaurants make noodles by hand and boil gravy carefully, showing the ingenuity behind the food. Immerse in local life: Feel the lively atmosphere at street stalls. Queue with locals at stores, exchange food experiences. Chat in noodle restaurants while listening to Shanghai dialect to integrate into local life and get an authentic experience.

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