Stop 1: Handmade noodles with edible flowers. Served with lotus root, banana flower, long bean, Cambodian style spiced pickles and fresh herbs.

Stop 2: Kuy teo kat , Flat rice noodles with pork, fish cake, and fresh herbs. Served with peanut sauce and chili.

Stop 3: Bai set chrouk- Grilled pork, It is Rice dish with sliced grilled pork, fried egg, sweet and sour pickled vegetables and spicy sauce flavored with garlic, sugar, and fish sauce.

Stop 4: Selection of local desserts, Tour the local market to select traditional Cambodian sweets like roast banana in sticky rice, sugar glazed rice donuts. Take photos if you like. Escape the hotel breakfast to taste the real flavours of Cambodian food. Tour some of the best breakfast spots in Siem Reap to sample what local people enjoy eating in the morning. Transport is provided by local tuk tuk between each destination, finished with a walking tour of the local market to select some delicious sweets, and desserts. Your guide will introduce you to market traders and you can take photographs of the colorful food displays.