Experience a unique culinary workshop at a hidden traditional sukiya style townhouse in the heart of Ginza. An opportunity to step inside a rare separated teritory and connect with a side of Tokyo that most visitors never see. Operated by a long-established seafood wholesaler that once supplied premium ingredients and catered officially for embassies and distinguished guests, this intimate experience offers an authentic glimpse into Japanese food culture rarely accessible to visitors. Originally held at the company's larger Nihonbashi location, the experience was relocated to Ginza following the pandemic and now takes place in a more exclusive and personal setting. During the workshop, participants can enjoy a hands-on culinary experience and gain insight into the techniques and traditions behind Japanese cooking. For those seeking a more extensive meal, additional dishes can be arranged, and guests may have the option to change their experience for sukiyaki with temari sushi.

For a full refund, cancel at least 24 hours before the scheduled departure time.