Your tour begins at the famous Hachiko Statue in Shibuya, one of Tokyo’s most popular meeting points. Here you will see the bronze statue of Hachiko, the loyal dog who waited for his owner every day in the 1920s, and the bustling Shibuya Crossing nearby. This is where you will meet your guide before starting the food adventure through Tokyo. The guide will give a short introduction and then lead the group into the nearby neighborhoods for the first tasting.

A quick walk across Shibuya Crossing brings you to Gindaco, Tokyo’s most popular takoyaki chain. Watch the cooks prepare sizzling octopus balls on the hot iron griddle, then share a freshly made tray with the group. Crispy outside, soft and savory inside, topped with sauce and bonito flakes — this is classic Japanese street food at its best.

Next, stroll deeper into the colorful Center-Gai streets to Marion Crêpes, one of Harajuku and Shibuya’s most famous dessert stands since the 1970s. Choose from sweet or savory crêpes — filled with fresh fruit, cream, or even tuna and cheese — and enjoy while walking the bustling backstreets. A lighthearted stop that shows Tokyo’s playful food culture.

Return to Shibuya Station and take the JR Yamanote Line to Yurakucho (about 20 minutes). This ride gives you a chance to relax, chat with your guide, and compare your favorite flavors so far.

Arrive in Yurakucho and step into the retro “under the tracks” food alley. At Andy’s Shin Hinomoto, try 2–3 small dishes such as yakitori skewers, tsukune, or edamame, along with a drink (beer, highball, or soft drink). This is the heart of Tokyo’s lively izakaya culture.

To finish, walk a few minutes to Doutor Coffee near Hibiya Park. Enjoy a matcha latte and a shared dessert in a relaxed café setting, winding down the evening with a sweet final taste.

End the tour at Doutor, where your guide will offer recommendations for the rest of your trip and help with directions back to your hotel or next destination.