Toyosu Market (豊洲市場, Toyosu Shijō) opened on October 11, 2018 on the man-made island of Toyosu in the Bay of Tokyo. It took over the wholesale business from the aging Tsukiji Market and provides tourists with an opportunity to observe the market action and to dine at restaurants across its large, modern premises. The huge wholesale market consists of three main buildings: two buildings for seafood and one for fruits and vegetables. All buildings are connected with each other and Shijo-mae Station via walkways This tour does not include tuna auction viewing. If you are interested to see the Tuna auction, please book Toyosu Market Morning Tuna Auction and Tsukiji Food Tour which can be booked at 5AM.

Meet up with your guide at Tsukiji Honganji Temple, just outside the market’s main gate, in the morning. As you navigate your way through this labyrinth of all things seafood, learn from your guide about the market’s history and why many Japan’s top chefs visit here daily to pick up the freshest-quality ingredients. You never know what you might find as you stroll past the stalls of this amazing food center. You might see piles of sea urchin (uni) stacked neatly in boxes, watch as vendors carve massive Bluefin tuna or spot puffer fish floating in tanks. You can also visit the temple and shrine in Tsukiji and learn about the history of this land that was reclaimed from the sea to become a bustling market!

The history of Tsukiji is rich and you can lean about some of this history when you visit Namiyoke Shrine! This Shinto Shrine is meant to keep away the waves from this land reclaimed from the sea!

Buddhism has a long history in Japan and there are many temples all across the country. The Honwanji Temple is known for its unique construction and is a great opportunity to learn about Japanese Buddhism on your trip!