Our journey begins with a street-side snack and a cold beer to enjoy en route to Siem Reap’s most vibrant street food road.

We then head out towards Angkor Wat where we will stop and immerse in the exotic flavors of tropical fruits and, for the adventurous, sample some unusual delicacies at a local street food street.

We then head to our favorite family-run roadside stall to savor two quintessential Cambodian dishes, a perfect balance of sweet, sour, salty and spicy.

Next, we venture down a hidden back street to our tuk-tuk driver’s top pick, where you’ll taste a unique dish found only in Cambodia. This is one you have probably never tried!

As we make our way back into town, we stop at a bustling street-side stall, on the path in front of a local pagoda, just as they are setting up for the late-night crowd. Here, we’ll try two signature dishes that have earned this spot its stellar reputation.

Our journey continues to the heart of tourist town, where we’ll introduce you to a popular local stall known for its mouthwatering, smoky pork ribs served riverside.

For our final culinary delight, we head to a lively back street resto filled with locals, where we’ll indulge in succulent seafood with our famous Kampot pepper.

Conclude our evening in a hidden garden oasis, sipping on a creative cocktail or mocktail inspired by local Cambodian flavors. Choose to stay and enjoy more drinks, explore the vibrant pub street, visit our favorite speakeasy, or return to your accommodation, richer in knowledge of not only Cambo cuisine, but also history, culture and everyday life.