ToursYanaka Japanese Sweets Making and Tea time Homely and Local Style
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    TokyoFood experiencesCulture and history

    Yanaka Japanese Sweets Making and Tea time Homely and Local Style

    5.0(2 reviews)
    By YANESEN Tourist Information & Culture Center.

    Product code 176900P13

    From

    From JPY 9,800

    For a full refund, cancel at least 24 hours before the scheduled departure time.
    5.0 rating from 2 reviews1 hourMobile ticketsPickup details available

    Dates

    Available from Dec 8, 2024

    Start times

    2:00 PM, 11:00 AM, 3:00 PM, 4:00 PM

    Travelers

    Child ages 6-11, Adult ages 12-99

    Options

    Two wagashi + Tea tasting, one wagashi+tea tasting

    Availability, payment, cancellation, and vouchers are completed on Viator after you leave this page.

    Duration

    1 hour

    Ticket type

    Mobile Only

    Languages

    English, Japanese

    Confirmation

    Instant

    Pickup

    Pickup details available

    Meeting point

    Meeting point provided

    Time zone

    Asia/Tokyo

    Booking, payment, cancellation, and vouchers continue on Viator.

    — A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home-style! It is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and Name means freshly made) and served at tea ceremonies and ceremonial occasions. Nerikiri is most well-known for its beautiful presentation, which might include scenery, flowers, and lucky motifs with a delicate taste. We teach you the basics, and try making your Nerikiri with your imagination! We will serve three essential and popular everyday teas(Sencha, Genmaicha, and Hojicha) for you based on how we serve them at home! Knowing how we enjoy teas at home is a casual but insightful experience. We will show you how to serve the tea, the difference, and the suitable TPO for each tea.

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